Rub the seasoning all over and into the fish. Combine the salt and black pepper to make the fish seasoning. You are frying the fish crispy brown, so you don’t want the fish wet or cold. You may use a paper towel to remove all the water from the fish. Season the fish: After cleaning the fish, dry it.Here is how to cook Jamaican escovitch fish with an easy-to-follow recipe: Garlic: Adding garlic to the frying oil adds more flavour to the fish.However, you can also use fish seasoning if you wish. Salt and black pepper: Traditionally, we season fish with salt and black pepper.You can also use granulated sugar, but you may have to adjust the amount because the measurement below is for brown sugar. Vinegar, sugar: You can’t make a picked sauce without vinegar and sugar.Add bell pepper to Jamaican Escovitch sauce (see recipe card below). Carrot, onion: Onions and carrots are the vegetables for the Escovitch sauce.In the Escovitch recipe below, we use pimento berries (allspice) to fry the fish and in the pickled sauce. No Jamaican cuisine has an authentic taste without pimento (allspice), including Escovitch fish. Pimento (allspice): Pimento (allspice) is an essential spice in Jamaican cuisine-one of the main ingredients that give Jamaican cooking its unique taste.Use scotch bonnet pepper for the escovitch sauce and to fry the fish. Hot pepper: Like many Jamaican dishes, escovitch fish is or should be spicy, so scotch bonnet pepper is essential.Also, you don’t have to use a whole fish. Fish that aren’t fresh tends to break apart when frying. Escovitch requires the fish to be crispy fried. Fish: Firstly, use fresh fish-the fresher the fish, the better.Not many ingredients are required – part of the Magic of this recipe!! If you’re not in Jamaica, red snapper is the best fish to use to get an authentic Jamaican taste. Nearly every kind of fish is escovitch in Jamaica. You can add bell pepper to the vegetable medley, but I went the traditional route and left it out. A great dish, especially if you like spicy food! What is Escovitch fishĮscovitch is crispy fried fish soaked in a spicy pickled sauce with lots of white onion, thin strips of carrot, pimento berries (allspice) and scotch bonnet pepper. So easy to make, and it tastes amazingly good. The Jamaican Escovitch fish recipe is a must-try! This Escovitch fish recipe is crispy fried fish topped with a spicy pickled vegetable medley.
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